Great post that gives you some history on the dish!
I’ve always enjoyed a bowl of laksa. The dish, which has an amazing range of equally delectable localised variations, brings great comfort and joy to many in Malaysia, parts of Indonesia and Singapore. There is perhaps no other dish that can so strongly be identified with a locality. In its very basic form, laksa is a vermicelli like noodle in a broth. While it can be said that it is in the countless variations of this broth, tempered by the influences of over a century, that has provided the various forms of the dish with its local flavour; its origins as a dish, how it morphed into what we see of it today, and even its rather strange sounding name, is a source of great puzzlement.
One suggestion of how laksa got its name that has gained popularity is that it was derived from a similar sounding Sanskrit word for…
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